For the coating:

Storage and reheating

1/ Refrigerate: Store leftovers in an airtight container for up to 3 days.

2/ Reheat: Reheat in a 350°F (175°C) oven for 10 to 15 minutes to maintain crispiness. Avoid microwaving, as this can make the coating soggy.

3/ Freeze: Wrap unfried Scotch eggs in plastic wrap and freeze for up to 1 month. Thaw overnight in the refrigerator before frying.

Nutritional information (per serving)

Calories: 290
Protein: 15 g
Fat: 20 g
Carbohydrates: 10 g
Fiber: 1 g

Easy Scotch Eggs Recipe offers an unbeatable combination of textures and flavors. Whether you’re making them for a party or enjoyin