𝗠𝗮𝘁𝗶𝗹𝗱𝗮’𝘀 𝗥𝗶𝗰𝗵 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗖𝗮𝗸𝗲: 𝗔 𝗗𝗲𝗰𝗮𝗱𝗲𝗻𝘁 𝗜𝗻𝗱𝘂𝗹𝗴𝗲𝗻𝗰𝗲!

For the Frosting:
1 cup (230g) unsalted butter, softened
3 ½ cups (450g) powdered sugar
½ cup (50g) unsweetened cocoa powder
1/3 cup (80ml) heavy cream
2 tsp vanilla extract
Instructions:
For the Cake:
1️⃣ Preheat Oven:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
2️⃣ Mix Dry Ingredients:
In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3️⃣ Add Wet Ingredients:
Add eggs, milk, oil, and vanilla extract to the dry ingredients. Mix until smooth and well combined.
4️⃣ Incorporate Boiling Water:
Gradually stir in the boiling water. The batter will be thin—this ensures a moist, rich cake.