𝗠𝗮𝘁𝗶𝗹𝗱𝗮’𝘀 𝗥𝗶𝗰𝗵 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗖𝗮𝗸𝗲: 𝗔 𝗗𝗲𝗰𝗮𝗱𝗲𝗻𝘁 𝗜𝗻𝗱𝘂𝗹𝗴𝗲𝗻𝗰𝗲!

5️⃣ Bake:
Divide the batter evenly between the prepared pans. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
6️⃣ Cool:
Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
For the Frosting:
1️⃣ Cream the Butter:
Beat softened butter with an electric mixer until light and fluffy.
2️⃣ Add Cocoa & Sugar:
Gradually mix in cocoa powder and powdered sugar, a little at a time, to prevent lumps.
3️⃣ Add Cream & Vanilla:
Slowly pour in the heavy cream and vanilla extract. Beat until smooth, creamy, and spreadable.