𝐁𝐥𝐮𝐞𝐛𝐞𝐫𝐫𝐲 𝐋𝐢𝐦𝐞 𝐒𝐰𝐢𝐫𝐥 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞

For decoration:
– Whipped cream
– Fresh blueberries
– Lime slices
Instructions:
1. Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
2. For the crust: In a bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of the prepared pan. Bake for 10 minutes, then let cool.
3. For the cheesecake: In a large bowl, beat cream cheese until smooth. Add sugar and mix well. Beat in sour cream and vanilla extract. Add eggs one at a time, beating well after each addition. Mix in lime zest and lime juice. Gently fold in 1 cup of fresh blueberries.
4. Pour the cheesecake batter into the cooled crust, spreading evenly.
5. For the blueberry swirl: In a small saucepan, combine 1/2 cup blueberries, sugar, and lime juice. Cook over medium heat, mashing the blueberries, until mixture thickens. Swirl this mixture into the cheesecake batter.