𝐁𝐥𝐮𝐞𝐛𝐞𝐫𝐫𝐲 𝐋𝐢𝐦𝐞 𝐒𝐰𝐢𝐫𝐥 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞

6. Bake for 60-70 minutes, or until the center is set and the edges are lightly browned. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour.
7. Refrigerate the cheesecake for at least 4 hours or overnight before removing from the pan.
8. Decorate the top with whipped cream, fresh blueberries, and lime slices.
Prep Time: 30 minutes | Baking Time: 60-70 minutes | Total Time: Approximately 5 hours | Servings: 12 slices