𝐁𝐥𝐮𝐞𝐛𝐞𝐫𝐫𝐲 𝐋𝐢𝐦𝐞 𝐒𝐰𝐢𝐫𝐥 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞

𝐁𝐥𝐮𝐞𝐛𝐞𝐫𝐫𝐲 𝐋𝐢𝐦𝐞 𝐒𝐰𝐢𝐫𝐥 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞
Ingredients:
For the crust:
– 2 cups graham cracker crumbs
– 1/4 cup unsalted butter, melted
For the cheesecake:
– 24 oz (680g) cream cheese, softened
– 1 cup granulated sugar
– 1 cup sour cream
– 1 teaspoon vanilla extract
– 3 large eggs
– Zest of 1 lime
– 1/4 cup lime juice
– 1 cup fresh blueberries
For the swirl:
– 1/2 cup fresh blueberries
– 2 tablespoons granulated sugar
– 1 tablespoon lime juice