Zucchini Meatballs with Rice and Garlic Gravy

This tasty meal includes crunchy zucchini balls, light rice, and a creamy garlic sauce. It is a simple dish to prepare that has different textures and flavors, making it a good option for any event. If you are preparing a meal for your family or having a party, this dish will definitely make everyone happy.

Time to prepare:

Time needed to prepare: 20 minutes

Time to cook: 55 minutes

Total Time: 1 hour and 15 minutes

Number of portions: 4 portions

List of items needed:

For the Zucchini Balls:

2 courgettes

Sal.

200 grams, which is equivalent to 1 cup, of ricotta cheese.

80 grams of breadcrumbs, which is equal to half a cup.

Herbs from the Provence region.

60 grams, which is equivalent to 1/4 cup, of Parmesan cheese.

1 egg

Regarding the rice:

250 grams of rice, which is equivalent to 1 cup.

1 onion, cut into small pieces.

4 tablespoons of olive oil

1 carrot, shredded

500 milliliters of water, which is equivalent to 2 cups.

1 small spoon of salt
Pepper

Spices you like (if you want)

To make the garlic sauce:

50 grams, which is equivalent to 1/4 cup, of Greek yogurt.

50 grams, which is equivalent to 1/4 cup, of mayonnaise.

Minced garlic (as much as you like)

Chopped fresh dill