Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki

Cook the Fritters: In a large skillet, heat a couple tablespoons of olive oil over medium heat. When the oil is heated, carefully add the fritters to the pan, being sure not to pack them too tightly. Fry for about 3–4 minutes on each side, or until they become crispy and golden brown. To absorb any remaining oil, place the cooked fritters on a platter covered with paper towels.
To serve, arrange the warm fritters of zucchini, feta and spinach with a cold bowl of tzatziki sauce.
In summary

The vibrant, vibrant flavours of the Mediterranean are wonderfully captured in these Zucchini, Feta and Spinach Fritters with Garlic Tzatziki. The feta and herb flavours come through in the fritters, which have a crunchy outside and a soft inside. This recipe is ideal for any occasion, whether you’re having a get-together or just searching for a tasty way to use up summer courgette. It pairs well with the chilly and creamy garlic tzatziki. These delicious and simple-to-make fritters will quickly become a household favourite!