Zucchini Enchilada Roll

Bon appetit, garnished with cilantro!
Tip: Using a mandolin, thinly slice the zucchini.
Option: I like to use a mix of cheddar and Monterey Jack.
Nutrition Facts: Calories 343, Fat 10g (Saturated 4g, Trans 0.2g), Cholesterol 54mg, Sodium 867mg, Carbohydrate 36g (Fiber 8g, Sugars 11g), Protein 27g