zucchini bread

Nutrition Facts (per serving, 16 servings)
Calories: 302
Fat: 14g
Saturated Fat: 8g
Carbohydrates: 41g
Sugar: 23g
Fiber: 1g
Protein: 4g
Sodium: 65mg
Cholesterol: 252mg
Storage
Freezer safe: Bread can be frozen for up to 3 months. Once completely cooled, wrap tightly in foil, freezer wrap, or place in a freezer bag. Thaw overnight in the refrigerator before serving.
Why You’ll Love This Recipe
Moist and flavorful with a touch of warm spices.
Easy to make and perfect for using up leftover zucchini.
Versatile recipe that can be customized with your favorite add-ins.
Makes two loaves, one to enjoy now and one to freeze for later.
Bottom Line
This zucchini bread is a delicious and versatile recipe that you’ll find yourself making again and again. It’s easy to make, full of flavor, and a great way to use up that extra zucchini. Whether you enjoy it for breakfast, a snack, or dessert, this bread is sure to become a family favorite.
Can I use whole wheat flour in place of all-purpose flour? Yes, you can substitute whole wheat flour for some or all of the all-purpose flour, but it may result in a denser loaf.
Do I need to peel zucchini before grating? No, you do not need to peel zucchini. The skin adds color and nutrients to the bread.