Zucchini and Tomato Frittata recipe

1/2 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1 tablespoon olive oil

1/4 teaspoon garlic powder

Salt and pepper to taste

Instructions:
1. Preheat the oven:

Set the oven to 375°F (190°C) and lightly grease a round baking dish or skillet.

2. Saute the veggies:

Heat olive oil in a skillet over medium heat. Add zucchini and cherry tomatoes. Sprinkle with garlic powder, salt, and pepper. Cook for 3-4 minutes until softened.

3. Prepare the egg mixture:

In a bowl, whisk eggs and milk until fully combined. Stir in mozzarella, Parmesan, and chopped parsley.

4. Combine and bake:

Arrange the sautéed veggies evenly in the baking dish or skillet. Pour the egg mixture over the top, ensuring an even spread. Bake for 20-25 minutes or until the center is set and the top is golden.

5. Serve:

Let cool slightly, garnish with fresh parsley, and slice into wedges to serve.