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- Fresh Lemons: Use fresh lemons for the zest and juice to ensure the best flavor.
- Room Temperature Ingredients: Make sure your butter and egg are at room temperature for easier mixing and better texture.
- Storage: Store the biscuits in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Conclusion
These zesty lemon biscuits are a delightful flourless and gluten-free treat that everyone will enjoy. With their bright lemon flavor and tender texture, they make a perfect snack or dessert. Try this simple recipe and add a burst of sunshine to your day!
