Yummy Potato Cheese Balls

Heat oil in a deep pan or fryer over medium-high heat (about 350°F/175°C).

Fry the balls in small batches until golden brown and crispy, about 2-3 minutes per batch. Remove with a slotted spoon and drain on paper towels.

5. Serve and Enjoy:

Serve hot with your favorite dipping sauces like marinara, garlic aioli, or spicy ketchup!

Pro Tips:

For a healthier option, bake the cheese balls at 400°F (200°C) for 15-20 minutes or air fry them until golden and crispy.

Add chopped jalapeños or cooked bacon bits to the potato mixture for extra flavor.

Ensure the cheese is fully enclosed in the potato mixture to prevent it from leaking while frying.