Yummy Chocolate Roll Cake

5. **Make the filling**: Whip heavy cream, powdered sugar, and vanilla until stiff peaks form. If desired, fold in chocolate chips for added texture.

6. **Assemble**: Unroll the cake and spread the whipped cream evenly. Gently roll it back up.

7. **Optional glaze**: Heat heavy cream and chocolate chips together, stirring until smooth. Pour over the rolled cake for an extra chocolatey touch!

8. **Chill** for 1 hour before slicing and serving.