Yogurt cake

Refrigerator: Store in the refrigerator for up to 5 days.

Freezer: Freeze for up to 2 months. Wrap in plastic wrap and thaw at room temperature or in the refrigerator.
Why you’ll love this recipe:
Quick and easy with minimal ingredients.
Light and fluffy with a slight tangy touch from the yogurt.
Customizable with flavors like lemon zest, chocolate chips, or fresh berries.
Perfect for breakfast, dessert, or a snack, and great to share with family and friends.
Bottom line:
This yogurt cake is a delicious, light and versatile treat that’s easy to make for any occasion. Its simplicity, combined with the subtle flavor of the yogurt, makes it a great choice for those who prefer a lighter, less sweet dessert. Whether you like it plain or with added toppings, this cake will delight you every time. Give it a try and it’s sure to become one of your go-to quick and delicious cake recipes!