Yogurt Cake: the fluffiest cake you’ll ever make read more on

EGG YOLKS
4
EGG WHITES
4
GREEK YOGURT
400g
CORNSTARCH
4 tbsp
BAKING POWDER
1/2 tsp
CHOCOLATE CHIPS
40g
POWDERED SUGAR
SUGAR
4tbsp
Instructions
Place the sugar in a large mixing bowl, and add the egg yolks.

Step 1
Whisk until smooth.