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Ingredients
For the Topping:
1 cup shredded mozzarella cheese
For the Spaghetti Crust:
6 ounces spaghetti
2 tablespoons butter
2 eggs
1/2 cup grated Parmesan cheese
For the Cheese Layer:
1 cup ricotta cheese
2 tablespoons chopped fresh parsley (or 2 teaspoons dried parsley)
1/2 teaspoon dried basil (or 1 tablespoon fresh basil)
For the Meat Sauce:
1 pound lean ground beef
1/2 small onion, diced
14.5 ounces canned diced tomatoes, drained
2 cups pasta sauce
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Instruction:
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