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✅Ingredients
For the Topping:
☑️1 cup shredded mozzarella cheese
For the Spaghetti Crust:
☑️6 ounces spaghetti
☑️2 tablespoons butter
☑️2 eggs
☑️1/2 cup grated Parmesan cheese
For the Cheese Layer:
☑️1 cup ricotta cheese
☑️2 tablespoons chopped fresh parsley (or 2 teaspoons dried parsley)
☑️1/2 teaspoon dried basil (or 1 tablespoon fresh basil)
For the Meat Sauce:
☑️1 pound lean ground beef
☑️1/2 small onion, diced
☑️14.5 ounces canned diced tomatoes, drained
☑️2 cups pasta sauce
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📝Instruction:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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