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This wonderful Polish cake is a delicious treat that combines a light and airy dough with a rich and creamy filling. Perfect for special occasions or simply to accompany a cup of coffee, this cake is sure to impress your family and friends.
Preparation time:
Preparation time: 30 minutes
Cooking time: 40 minutes
Cooling time: 2 hours
Total time: 3 hours 10 minutes
Ingredients:
For the dough:
150g flour (1 + 1/2 cup)
100ml water (1/2 cup)
100ml milk (1/2 cup)
80g butter (1/3 cup)
4 eggs
1 teaspoon baking powder
1/2 teaspoon salt
For the cream:
500 ml milk
150g sugar (1 + 1/2 cup)
100g flour (1 cup)
2 eggs
180g butter (3/4 cup)
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