Wholesome Avocado Mayonnaise: A Simple and Diet-Friendly Recipe

1. Blend Egg and Oil: In a blender at maximum power, blend the room-temperature egg with the sunflower oil and a pinch of salt until you achieve a thick, foamy consistency resembling classic mayonnaise.
2. Add Avocado and Flavorings: Incorporate the lemon juice, chopped avocado, fresh cilantro leaves, and a pinch of black pepper into the blender. Continue blending for a few seconds until all ingredients are well combined and the mixture is smooth and creamy.
3. Store Properly: Transfer the Avocado Mayonnaise into an airtight jar and store it in the refrigerator. It can be kept fresh for up to 3-4 days.

Note: This recipe offers a healthier and lighter alternative to traditional mayonnaise, making it suitable for those following a diet-conscious lifestyle. However, it’s essential to consume it in moderation as part of a balanced diet.

Enjoy the Creaminess, Guilt-Free:

Savor the creamy goodness of this homemade Avocado Mayonnaise, knowing that you’re making a nutritious choice for yourself and your loved ones. Whether used as a spread, dip, or dressing, this versatile condiment adds a burst of flavor to any dish while keeping your health and wellness in mind. Cheers to wholesome eating and flavorful delights!