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1. Prepare the Cheesecake Mixture:
In a small bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
Transfer the mixture to a piping bag or small resealable bag (snip the corner for piping).
2. Melt the White Chocolate:
In a microwave-safe bowl, melt the white chocolate in 20-second intervals, stirring after each, until smooth and creamy.
3. Dip the Strawberries:
Hold each strawberry by the stem and dip it into the melted white chocolate, covering about 3/4 of the berry.
Place the dipped strawberries on a parchment-lined tray. Allow the chocolate to set for a few minutes.
4. Add the Cheesecake Drizzle:
Pipe the cream cheese mixture onto the white chocolate-dipped strawberries in a decorative pattern.
5. Finish with Graham Cracker Crumble:
Sprinkle the graham cracker crumbs over the piped cream cheese.
6. Garnish and Serve:
Garnish with fresh mint or parsley leaves for an elegant touch.
Serve chilled and enjoy the perfect blend of juicy, creamy, and crunchy!
Pro Tip:
For an extra indulgent treat, drizzle melted milk or dark chocolate over the finished strawberries before serving. Perfect for parties, gifting, or a sweet snack! 🍓🍫
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