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Make the Chocolate Cheesecake Layer:
In a medium bowl, beat the cream cheese and sugar until smooth.
Beat in the cocoa powder, sour cream, and vanilla extract until fully combined and creamy.
Make the Whipped Cream Layer:
In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Assemble the Parfaits:
In individual parfait glasses or jars, layer the chocolate cheesecake mixture, graham cracker crumbs, and whipped cream.
Repeat the layers until the glasses are full.
Garnish and Serve:
Top with chocolate shavings if desired.
Serve chilled and enjoy!
Tips:
For added texture, you can also mix in some crushed chocolate cookies or nuts between the layers.
These parfaits can be made ahead of time and stored in the refrigerator for up to 2 days.
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