Whip Up a Delightful Summer Dessert: Condensed Milk with Coffee

Add the Condensed Milk:

Gently fold the sweetened condensed milk into the whipped cream. Make sure to mix it thoroughly but gently to maintain the fluffy texture.

Incorporate the Coffee:

Dissolve the instant coffee in a small amount of hot water (about 2 tablespoons) to make a concentrated coffee solution. If using espresso, you can skip this step.

Gradually add the coffee mixture to the cream and condensed milk blend, stirring gently until well combined.

Chill and Serve:
Once everything is well mixed, transfer the mixture into serving bowls or glasses. Chill in the refrigerator for at least 2 hours to allow the flavors to meld and the dessert to firm up.

For an extra refreshing touch, serve with ice cubes or chilled.

Tips for the Best Experience
Experiment with Flavors: You can add a hint of vanilla extract or a sprinkle of cinnamon for an added layer of flavor.