Vibrant Fresh Fruit Trifle – A Layered Symphony of Sweetness!

1. Layer It Up:
Start with a layer of cubed cake in the bottom of a trifle dish or glass bowl.
Spread a generous layer of vanilla pudding or custard over the cake.
2. Add the Fruit:
Layer the assorted fruits: bananas, kiwis, raspberries, oranges, peaches, and strawberries.
3. Top It Off:
Add a whipped cream layer on top of the fruit.
Repeat the layers (cake, pudding, fruit, whipped cream), ending with a final layer of whipped cream.
4. Garnish & Chill: