Vegetarian pate with gourmet and healthy crust

Vegetarian paté in gourmet and healthy crust
Godetevi this delicious paté in vegetarian crust, with sour greens and tofu flavored, perfect for an elegant antipasto or a main dish during a pasto di festa. A simple ricette, without any sapori, to accontare all.
Ingredients
1 round of pasta sfoglia
200g of fungi
1 carota
1 cipolla
1 porro
100 gm of flavored tofu
50 grams of noccioline schiacciate
10 cl vegetable panna
Dirty, pepe ed erbe.
1 cup of olive oil
Preparation

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