Vegetarian Lasagna with Spinach and Ricotta

Hello meat, hello vegetarian! If you follow a meat-free diet or want to switch up the classic ground beef recipe, you’ll get your money’s worth with this easy vegetarian lasagna recipe. Enjoy!

Vegetarian Lasagna

Ingredients Spinach and ricotta
sauce 750 g frozen spinach (thawed) or 600 g fresh spinach 1 onion 1 clove garlic

1 tablespoon oil
500 g ricotta
2 eggs
2 tablespoons grated parmesan
1/2 teaspoon grated nutmeg
Salt, pepper
,
tomato sauce, 750 g tomato puree
, 1 tablespoon Italian aromatic herbs