Vegetable tart: easy to make and perfect for a delicious dinner

Bake for about 30-35 minutes, or until the cake is set and golden on top.
Remove the cake from the oven and let it rest for a few minutes before cutting into portions.
And that’s it! Now you can enjoy a delicious homemade vegetable pie. You can serve it hot as a main course or as an accompaniment to a fresh salad. Bon Appetit!