Vegan Luscious Cream Cheesecake

For the Filling:

3 cups raw cashews, soaked overnight
1 cup coconut cream
1/2 cup maple syrup
1/4 cup lemon juice (freshly squeezed)
1 tablespoon lemon zest
1 teaspoon vanilla extract
1/4 cup coconut oil, melted
For the Topping (optional):
Fresh berries
Vegan chocolate shavings
Lemon zest

Directions for Vegan Luscious Cream Cheesecake
Prepare the Crust:
Preheat the Oven: Preheat your oven to 350°F (175°C).
Mix Crust Ingredients: In a medium bowl, combine the graham cracker crumbs, melted coconut oil, and maple syrup. Mix until well combined