Vanilla Walnut Cake with Creamy Custard Filling

Step 4: Assemble the Cake
Slice the cake: Once the cake is completely cool, slice it horizontally into two equal layers.
Spread the custard: Place the bottom layer on a serving plate and spread a generous amount of custard over it.
Add the top layer: Place the top layer of the cake over the custard and spread the remaining custard evenly over the top and sides of the cake.
Step 5: Chill and Serve
Chill the assembled cake in the refrigerator for at least 2 hours to allow the custard to set and the flavors to meld.
Garnish with chopped walnuts or a dusting of powdered sugar before serving.
Why This Recipe is Timeless
The Vanilla Walnut Cake with Creamy Custard Filling is a dessert that transcends time and trends for several reasons:
Classic Flavor Profile: The combination of vanilla, walnuts, and custard creates a universally appealing flavor that feels both nostalgic and elegant.
Texture Harmony: The fluffy cake, crunchy walnuts, and smooth custard provide a delightful contrast in every bite.

Versatility: This cake can be dressed up for celebrations or kept simple for a casual tea-time treat.
Approachable Yet Elegant: Despite its sophisticated appearance, the recipe is easy to follow and accessible for home bakers.
Comforting and Familiar: Custard-based desserts are loved across cultures, making this cake a familiar yet special indulgence.
Nutrition Facts (Per Slice)
Calories: 290 kcal
Protein: 7 g
Carbohydrates: 40 g
Fat: 12 g
Fiber: 2 g
Sodium: 150 mg
FAQs
Can I Use a Different Nut Instead of Walnuts?
Yes, pecans, almonds, or hazelnuts make great substitutes for walnuts.