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Few desserts embody the perfect blend of sophistication and comfort like the Vanilla Walnut Cake with Creamy Custard Filling. This cake is a celebration of flavors and textures: a soft, fluffy sponge cake enriched with crunchy walnuts, paired with a silky, homemade custard cream that melts in your mouth.
This recipe strikes the balance between being luxurious enough for special occasions and simple enough to prepare at home. It combines the nutty richness of walnuts with the smooth, aromatic custard, making it a treat that appeals to all ages. Whether you’re serving it at a family gathering, a holiday celebration, or simply enjoying a slice with your afternoon tea, this cake will impress with its flavor and presentation.
Its timeless charm lies in its versatility and universal appeal. The walnut cake can stand on its own as a tea cake, while the custard cream elevates it to dessert-table centerpiece status. Let’s dive into the details of creating this masterpiece, step by step.
Full Recipe:
Ingredients
For the Cake
3 eggs
0.5 teaspoon salt
10 g vanilla sugar
70 g sugar
200 ml milk
50 ml vegetable oil
200 g flour
12 g baking powder
100 g walnuts, finely chopped
For the Creamy Custard Filling
2 egg yolks
5 g vanilla sugar
30 g sugar
800 ml milk
70 g corn starch
20 g butter
Prep Time, Cooking Time, Total Time, and Servings
Prep Time: 30 minutes
Cooking Time: 40 minutes
Total Time: 1 hour 10 minutes
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