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First dissolve the sugar in 550 ml of milk and make a pudding, then let it cool. In another bowl, whip the whipped cream until stiff and add to the pudding. Mix everything together.
Now for the base: finely crumble the butter biscuits and mix the sugar and melted butter. Add the milk while stirring constantly.
Then line a springform pan (28 cm diameter) with baking paper and spread the biscuit crumb mixture evenly on top.
Now spread the vanilla cream from point 1 on top.
Read more on next pageFinally, for the top layer, whip the whipped cream with vanilla sugar until stiff.
Once all the layers are nicely spread on the biscuit base, dust the cake with cocoa powder or chocolate shavings. Chill for at least 3-4 hours (preferably overnight).
Cut into pieces and serve. Our tip: You can also prepare a sponge cake base as in the photo
Enjoy your meal!
Once all the layers are nicely spread on the biscuit base, dust the cake with cocoa powder or chocolate shavings. Chill for at least 3-4 hours (preferably overnight).
Cut into pieces and serve. Our tip: You can also prepare a sponge cake base as in the photo
Enjoy your meal!
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