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Select a Container: Opt for a small, open container such as an old mug or shallow dish—anything that can hold about a cup of salt will suffice.
Fill with Salt: Load your chosen container with salt. While any variety of salt will do, coarse or rock salt is preferred for its enhanced moisture-absorbing and odor-neutralizing properties.
Strategic Placement: Position your salt container on a fridge shelf, preferably towards the back to avoid spills. This strategic placement ensures it quietly goes about its task without disruption.
Regular Maintenance: Periodically check your salt container. If it appears damp or clumped, it’s a sign that it has absorbed moisture and needs to be refreshed.
By incorporating this simple yet effective hack into your fridge maintenance routine, you’re not only extending the freshness of your food but also creating an environment where odors and excess moisture are kept at bay. The wonders of salt transcend its role as a mere seasoning, proving its worth as a valuable addition to your refrigeration arsenal. Give it a try and revel in the freshness and cleanliness that greet you every time you open your fridge. Here’s to embracing smart, effortless kitchen solutions that enhance our daily lives with every sprinkle of salt!
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