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Extract Fresh Lemon Juice: Begin by squeezing the juice from a fresh lemon.
Separate the Egg: With care, crack open an egg, delicately separating the white from the yolk. Preserve both components.
Whisk the Egg White: Beat the egg white until it froths, then gently incorporate the lemon juice.
Add the Yolk: Integrate the egg yolk into the mixture, whisking until a smooth consistency is achieved.
Versatile Utilization
This golden elixir transcends conventional boundaries, offering versatility beyond its liquid form. Whether as a nutritious addition to smoothies, a distinctive dressing for salads, or a zesty spread atop morning toast, its applications are as diverse as they are delightful.
A Plethora of Benefits
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