Unleash the Sweetness: DIY Banana Peel Honey for Sustainable Delight

1. Collect and Clean the Peels: Save banana peels, ensuring they’re clean to remove any dirt or pesticide residue.
2. Chop and Boil: Cut peels into small pieces and place them in a pot. Cover with water, bring to a boil, then simmer for 15-20 minutes until peels are soft and water is amber.
3. Strain and Sweeten: Strain the banana-infused water into another pot. Add chosen sweetener (1:1 ratio is a good starting point; adjust to taste).
4. Thicken: Simmer the sweetened mixture until it thickens to a honey-like consistency (30 minutes to an hour).
5. Cool and Store: Allow the banana peel honey to cool before transferring it to a clean jar. Refrigerate; it stays fresh for up to a month.

Creative Uses:

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