Treat yourself to this divine apple pie with soufflé cream – a simple and incredibly tasty treat!

Apple pie crust (20 cm diameter):
– 250 g flour
– 1 teaspoon baking powder
– 90 g butter
– a pinch of salt
– 2 egg yolks
– 40 g sugar

🍏 Apple layer:
– 3 apples (~500 g)
– 40 g sugar
– 4-5 tablespoons lemon juice

🍨 Soufflé cream:
– 2 egg whites
– 40 g sugar
– 1 teaspoon vanilla sugar
– 400 g plain yogurt (or sour cream)
– 30 g cornstarch