Treat yourself to a no-bake chocolate coffee cake

Serving Suggestions:
Serve this cake chilled for the best texture and flavor experience.
Pair it with a cup of coffee or tea for an afternoon treat.
For an even more decadent touch, drizzle it with a little chocolate sauce or caramel sauce before serving.
This cake is perfect for potlucks, summer gatherings, or a special occasion dessert.
Baking Tips:
Make sure the coffee mixture is not too hot when you dip the cookies. You want them to soften slightly but not get soggy.
If your custard seems too thick, you can add a little extra milk to thin it out.
Don’t skip the chilling time! This allows the cake to set properly and ensures a delicious texture for slicing.
Nutritional Benefits:
While this cake is a delicious treat, it’s important to be mindful of portion sizes due to the sugar content. However, it does offer some benefits:

Milk and eggs provide protein and essential nutrients.
Whipping cream adds a touch of healthy fats.
Nutritional information:

This recipe can be adapted to meet different dietary needs:

Gluten-free: Look for gluten-free ladyfingers.
Dairy-free: Use dairy-free alternatives for milk, butter, and whipping cream. Also, choose dairy-free chocolate for the topping.
Storage:

Leftover cake can be stored in the refrigerator, covered with plastic wrap, for up to 3 days.

Why you’ll love this recipe:

Easy to make and requires no baking, perfect for busy schedules.
A rich and delicious combination of coffee and chocolate.
This no-bake chocolate coffee cake is the perfect dessert to satisfy your cravings. Easy to make and requiring no baking time, this impressive cake features layers of coffee-dipped cocoa cookies, a creamy custard filling, and a decadent chocolate topping. It’s perfect for potlucks, summer get-togethers, or a delicious treat at home.