Treat yourself to a no-bake chocolate coffee cake

Nutritional information:

This recipe can be adapted to meet different dietary needs:

Gluten-free: Look for gluten-free ladyfingers.
Dairy-free: Use dairy-free alternatives for milk, butter, and whipping cream. Also, choose dairy-free chocolate for the topping.
Storage:

Leftover cake can be stored in the refrigerator, covered with plastic wrap, for up to 3 days.

Why you’ll love this recipe:

Easy to make and requires no baking, perfect for busy schedules.
A rich and delicious combination of coffee and chocolate.
This no-bake chocolate coffee cake is the perfect dessert to satisfy your cravings. Easy to make and requiring no baking time, this impressive cake features layers of coffee-dipped cocoa cookies, a creamy custard filling, and a decadent chocolate topping. It’s perfect for potlucks, summer get-togethers, or a delicious treat at home.