Tiramisu with Pink Shrimps: a refined and surprising appetizer

Repeat the operation until all the ingredients are used up, finishing with a layer of mascarpone cream.
Rest and tasting
Refrigeration
Store your tiramisu in the refrigerator for at least 4 hours so that the flavors blend well and achieve the optimal consistency.
Service
Serve your shrimp tiramisu cold, possibly adding a little chopped chives on top for decoration.

Tips & Variations

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