Tiramisu Pudding Cups

A cup of heavy cream, a cup of mascarpone cheese, half a cup of powdered sugar, and a teaspoon of vanilla essence

In regards to the coffee layer:

– 1 cup of cold, freshly prepared coffee

1 tablespoon of sugar and, if desired, 1 tablespoon of coffee liqueur

**For the Foundation:** – 12 shattered ladyfingers

cocoa powder, used as a dusting agent

Getting Ready

First, get the coffee layer ready: – Make a pot of strong coffee and set it aside to cool.

– A Add the sugar and, if desired, the coffee liqueur, and mix well. Put aside.

2. **Get the Cream Layer Ready:** – Heavy cream, whipped to firm peaks in a large basin, is ready to be mixed.

– A Combine the powdered sugar, vanilla extract, and mascarpone cheese in a separate dish and beat until creamy and smooth.

– A After the mascarpone mixture is well blended, gently fold in the whipped cream.