Tiramisu cheesecake: the recipe for a fresh and creamy dessert

How to make a tiramisu cheesecake

Step 1

Prepare coffee with a moka for 4 people1. You will need about 200 ml.

Step 2

Transfer the still hot coffee to a bowl and let it cool2.

Step 3

Soak the gelatin leaves in cold water and let them soak for at least 10 minutes3.

Step 4
Collect the cream in a saucepan4 and heat it without bringing it to the boil.

Step 5

Carefully squeeze the gelatin leaves5.

Step 6

Transfer them to the hot cream, off the heat, and stir until completely dissolved.6.

Step 7

Cut the ladyfingers: cut each biscuit neatly diagonally lengthwise7, so as to form a sort of petal.

Step 8

Collect the egg yolks in a large bowl with the sugar8.

Step 9

Collect the water and sugar in a saucepan and bring to the boil to prepare the syrup9.

Step 10

Meanwhile, start whisking the egg yolks with the sugar.ten.

Step 11

Monitor the temperature of the syrup11. As soon as it approaches 121°C, start whisking the egg yolks again.