This soup is my husband’s favorite; he always asks for a second helping.

French onion soup is a classic dish that embodies the essence of French cuisine, with its rich, savory flavors and comforting textures. Originating from France in the 18th century, this soup was considered a humble peasant dish, made with simple ingredients like onions and beef broth. Today, it’s a beloved staple in many households and restaurants worldwide. The magic of French onion soup lies in the slow caramelization of onions, which brings out their natural sweetness, and the delightful contrast of the crusty, gooey cheese topping. It’s a perfect dish for those chilly Midwest evenings when you crave something warm and satisfying.
French onion soup pairs beautifully with a fresh green salad dressed with a light vinaigrette, which complements the rich flavors of the soup. A side of crusty baguette or a slice of rustic bread is perfect for dipping into the savory broth. For a heartier meal, consider serving it alongside a simple roast chicken or a platter of assorted cheeses and charcuterie.
French Onion Soup
Servings: 4
Ingredients
4 large yellow onions, thinly sliced
2 tablespoons unsalted butter
1 tablespoon olive oil
1 teaspoon sugar
1 teaspoon salt
1/2 cup dry white wine
6 cups beef broth
2 sprigs fresh thyme
1 bay leaf