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This Million Dollar Chicken Casserole is a creamy, cheesy,

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Instructions
Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Prepare the Chicken Mixture: In a large mixing bowl, combine the shredded chicken, sour cream, cream of chicken soup, mayonnaise, garlic powder, onion powder, salt, and pepper. Stir until well combined. Then, fold in 1 cup of shredded cheddar cheese, reserving the remaining cup for topping.
Transfer to Baking Dish: Pour the chicken mixture into the prepared baking dish, spreading it out evenly.
Prepare the Topping: In a small bowl, combine the crushed Ritz crackers with the remaining 1 cup of shredded cheddar cheese. Mix well, then sprinkle this mixture evenly over the chicken mixture in the baking dish.
Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the casserole is bubbly and the topping is golden brown.
Cool and Serve: Remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped green onions if desired. Serve warm and enjoy!
Why You’ll Love Million Dollar Chicken Casserole
Creamy and Cheesy Goodness: The combination of sour cream, cream of chicken soup, and cheddar cheese creates a rich, comforting flavor that’s hard to resist.
Easy to Make: With simple ingredients and straightforward steps, this casserole comes together quickly, making it perfect for busy weeknights.
Crowd-Pleaser: Whether you’re serving a family dinner or feeding a crowd, this dish is sure to satisfy everyone’s taste buds.
Perfect Pairings
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