This is my favorite cake. My mother used to make it for me every year on my birthday.

Looking for a decadent dessert to treat yourself and your loved ones at home? Look no further than this homemade German chocolate cake recipe. This cake is a rich and moist chocolate cake, topped with a sweet, coconut and pecan filling and topped with a creamy chocolate frosting. Whether you’re an experienced baker or new to the kitchen, this recipe is sure to please any chocolate lover.
As a child, my grandmother would always make this cake for special occasions and family gatherings. She would spend hours in the kitchen, carefully measuring out ingredients and then watching the cake bake to perfection in the oven. I remember being in awe of how beautiful and gorgeous the cake looked when it was finished. Now, as an adult, I have taken up the tradition of making this German chocolate cake myself and it never fails to bring back precious memories of time spent with my family. I hope this recipe does the same for you and inspires you to create new memories with those you love.
Homemade German Chocolate Cake Recipe
Ingredients :
– 1 3/4 cups all-purpose flour
– 2 cups granulated sugar
– 3/4 cup
unsweetened cocoa powder – 1 1/2 teaspoons baking powder
– 1 1/2 teaspoons baking soda
– 1 teaspoon salt –
1 cup buttermilk
– 1/2 cup vegetable oil
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup boiling water