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Ingredients
– 4 boneless, skinless chicken breasts
– 4 slices Swiss cheese
– 4 thin slices deli ham
– 1 cup panko breadcrumbs
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon Dijon mustard
– 1/4 cup all-purpose flour
– 1 large egg, beaten
– 2 tablespoons butter, melted
Directions
1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
2. Place each chicken breast between two layers of plastic wrap. Using a rolling pin or meat mallet, gently pound the chicken to about 1/4 inch thick.
3. Place a slice of cheese and a slice of ham on top of each chicken breast, leaving a small border around the edges.
4. Carefully roll up each breast, securing with toothpicks if necessary to keep them closed.
5. In a shallow bowl, combine breadcrumbs, paprika, garlic powder, onion powder, salt, and pepper.
6. Coat each chicken roll with Dijon mustard, then dredge in flour, dip in the beaten egg, and finally coat with the breadcrumb mixture.
7. Place the breaded rolls in the prepared baking dish and drizzle with melted butter.
8. Bake for 30 to 35 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown.
9. Let the chicken rest for a few minutes before serving. And remember to remove the toothpicks!
Variations & Tips
For little ones or those with simpler tastes, try using just cheese in the roll-up, or swap the Swiss cheese for a milder cheese like mozzarella. If you’re short on time, you don’t need to flatten the chicken breasts; just make a pocket in each one and stuff it with ham and cheese. You can also mix some grated Parmesan cheese into the breadcrumbs for an extra crispy crust. And for a gluten-free option, almond flour and crushed gluten-free grains make great substitutes for breadcrumbs and flour. Remember: Cooking is all about making each recipe feel like your own, so don’t be afraid to tweak things to suit your family’s tastes. Enjoy, and let the warmth of a home-cooked meal bring everyone together at the table tonight.
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