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There’s something really comforting about preparing a meal that’s extra special for the family, and chicken cordon bleu is one of those dishes that can transform your dinner table into an elevated dining experience. Originating in Switzerland, this dish is a fancy-sounding but oh-so-simple appetizer that’s perfect when you want to serve up some love on a plate. Chicken cordon bleu is a delicious combination of tender chicken, savory ham, and melty cheese, all encased in a crispy breading. It’s a wonderful way to surprise your loved ones with a meal that feels gourmet but is actually quite manageable even on a busy weeknight.
Chicken cordon bleu is a flexible main dish that pairs beautifully with a variety of sides. If you prefer a lighter meal, consider a crisp green salad with a vinaigrette or steamed green almond beans. If you fancy something more hearty, why not a potato gratin or roasted vegetables? And of course, a simple side of pasta with butter and sprinkled with parsley is always a treat. Sometimes I even put out a basket of warm bread rolls – they are just the thing to soak up even more cheese sauce.
Oven-Baked Chicken Cordon Bleu
Servings: 4
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