This dish is my hubby’s thirsty trap, he can’t escape the urge to ask for more of it

2 pounds lean ground meat (a balance of turkey and beef is delightful)

2 eggs

1/4 cup breadcrumbs

Seasonings: 1/2 teaspoon each of basil, oregano, thyme

2 garlic cloves, minced

1 onion, diced

1/2 cup marinara sauce

1/2 cup Parmesan cheese, grated

1/2 cup Italian cheese blend

Salt and pepper to your liking

Steps:

Warm up the oven to 350°F.

Mix the ground meats in a big bowl.

Incorporate eggs, breadcrumbs, herbs, garlic, onion, seasonings, and Parmesan. Blend well.

Mold this mix in a loaf pan.

Top with the marinara sauce.

Bake for about 45-50 minutes, or until it hits 160°F internally.

Near the end, grace it with the Italian cheese blend until melted.

Let it settle post-baking, then slice and serve.

Final Thought:

Indulge in this Parmesan Meatloaf. Each bite promises comfort, making it a beloved dish for any dinner table.