These chocolate and hazelnut treats are simple and irresistible!

INGREDIENTS
300 g (2 cups) roasted hazelnuts;
300 g (2 cups) chopped dark chocolate.

 METHOD
1. Melt the dark chocolate in a bain-marie.
2. Mix the melted chocolate with the hazelnuts.
3. Fill the silicone muffin molds with the hazelnut and chocolate mixture. Refrigerate until completely set.