The way to distinguish naturally ripened tomatoes

Round, plump tomatoes with a little concave tip are often those that have a favorable growing environment and are matured organically.

Conversely, tomatoes with flaky heads or strangely shaped fruits are probably the result of chemically ripened tomatoes, poor growth circumstances, or incorrect fertilization.

+ Observe the tomato nipple
Tomatoes with dark green nipples, fresh, tight nipple branches, and slightly concave ends are naturally ripe, fresh tomatoes.

In contrast, if the fruit has a yellow or brown nipple, it isn’t a high-quality tomato. It has been treated with chemicals or may be old tomatoes, stored for days.