The Ultimate Recipe for Kentucky Butter Cake

Looking for a classic, buttery, melt-in-your-mouth  cake? Look no further! This Kentucky

 Butter Cake is a timeless favorite—moist, rich, and drenched in a luscious butter sauce that takes it to the next level. Perfect for any occasion or just because you’re craving something sweet! 💛✨

📋 Ingredients:

For the Cake:

• 1 cup (2 sticks) unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs, at room temperature
• 1 tablespoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk

For the Butter Sauce:

• 1/2 cup unsalted butter
• 3/4 cup granulated sugar
• 2 tablespoons water
• 1 tablespoon vanilla extract

🛠️ Equipment Needed:

• Bundt pan (10-cup capacity)
• Mixing bowls
• Electric mixer (handheld or stand mixer)
• Saucepan

👩‍🍳 Instructions:

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