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Ingredients:
2 cups semi-sweet chocolate chips
1 tablespoon coconut oil (for a velvety, melt-in-your-mouth sensation)
2 cups crispy rice cereal
Health Tip: Switch semi-sweet chocolate chips for dark chocolate chips for a healthier crunch.
Steps to Chocolaty Heaven:
Ready the Pan: Line an 8×8-inch square pan with parchment paper to ensure seamless removal later.
Melt the Magic: In a microwave-safe bowl, mix the chocolate chips and coconut oil. Melt them in 20-second bursts, stirring between each session.
Crunch Time: Stir in the crispy rice cereal until they’re generously coated with chocolate.
Chill & Set: Pour the mixture into the pan and spread evenly. Let it chill in the fridge for 2 hours or until firm.
Cut & Relish: Once firm, extract using the parchment, cut into bars, and let the feast begin!
The Art of Crafting the Perfect Crunch Bars:
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